| Taco Soup By Edna McKelvey |
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| 2 pounds ground beef 1 small onion 1 can (4 oz.) chopped green chilies 1 tsp. Salt ½ tsp. Pepper 1 package *1-1/4 oz.) taco seasoning 1 package (1oz.) ranch dressing mix |
1 can (14-1/2oz) whole kernel corn, undrained 3 cans (14-1/2oz.) stewed tomatoes, undrained 1 can (15 oz.) kidney beans, undrained 1 can (15 oz.) pinto beans, undrained 1-1/2 cups water |
| Brown ground beef with onion and green chilies
on medium high in a large Dutch oven or pot. Stir in remaining ingredients.
Bring to a boil. Simmer 30 minutes on low. Serves 10. |
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