| Fruit Salad
2 20 oz. cans pineapple chunks 1 11 oz. can mandarin oranges, drained 1 cup maraschino cherries, drained 3 large bananas, sliced 1 cup chopped pecans 1 3 3/4 oz package vanilla instant pudding Drain pineapple, save 1 cup of the juice. Combine pineapple and other fruit and pecans. Combine pudding and pineapple juice. Beat at high speed for 1 minute. Pour over fruit and pecans and toss gently. Serves 12. Be sure all fruit is well drained before combining. Recipe from Ethel Hester |