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Fancy French Toast 1/3 cup preserves or orange marmalade 1/3 cup sweetened flaked coconut 8 slices of bread (honey wheat berry is good) 3 eggs 1/2 cup milk 1 Tablespoon butter 2 Tablespoons powdered sugar large heart shaped cookie cutters Spread 4 slices of bread with the preserves or marmalade on one side. Then sprinkle with coconut. Top with remaining four slices to make sandwiches. Cut sandwiches into large heart shapes. Melt 1/2 Tablespoon of butter in a large skillet over medium heat. Beat eggs and milk together with a fork in a medium size bowl. Dip 4 of the sandwiches in the egg mixture, then fry to a golden brown in the skillet. Repeat with the remaining sandwiches, egg mixture, and 1/2 Tablespoon of butter. Serve warm with a dusting of powdered sugar. Clean up the kitchen. |