3 cups all-purpose flour
½ cup sugar
2-1/2 teaspoons baking powder
½ teaspoon baking soda
6 Tablespoons cold butter (no substitutes)
1 cup (8 ounces) cinnamon vanilla yogurt (HEB brand)
¼ cup plus 2 Tablespoons milk, divided
1-1/3 cups cherry flavored raisins
2/3 cup coarsely chopped white chocolate with pecans candy bars
(Hershey's brand)
Heat oven to 400 degrees F and grease a baking sheet.
In a large bowl combine the flour, sugar, baking powder, and baking
soda. Cut in the butter until the mixture resembles coarse crumbs.
Combine ¼ cup of milk with the yogurt and then stir into dry mixture.
Add raisins and candy and knead to combine.
Pat the dough into a 9 inch circle and then cut circle into 8 wedges.
Transfer wedges to baking sheet and brush the tops with remaining milk.
Bake for 20 minutes and serve warm.
Makes 8 large servings.
